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Souper Recipes

Pozole Rojo with Beef Short Ribs Recipe

Pozole Rojo with Beef Short Ribs Recipe

After a work trip to Mexico, Michelle fell in love with all of the food. Lucky for her, Michelle met a chef in Mexico City who introduced her to Pozole Rojo. Inspired by his grandmother's recipe (using beef instead of pork), this is her take on the recipe.
Our Go-To Red Enchilada Sauce

Our Go-To Red Enchilada Sauce

Our favorite red enchilada sauce comes from Joshua Bousel at Serious Eats. It's easy to make and packed with flavor. Plus, it's a great staple to keep in your freezer for nights you're craving home-made enchiladas. If you're making chicken stock/soup, make sure to shred the chicken and freeze in 1-cup portions so it's even easier to make home-made enchiladas!
Delicious Pozole Verde with Chicken Recipe

Delicious Pozole Verde with Chicken Recipe

Pozole (hominy) verde with shredded chicken is a new and favorite addition to our freezer meal stash. We love the flavor the soup gets from the tomatillos - incredibly refreshing and delicious. What's great about this recipe is that it uses other staples in our freezer (homemade chicken stock + shredded chicken), which makes the assembly even easier!