Our favorite red enchilada sauce comes from Joshua Bousel at Serious Eats. It's easy to make and packed with flavor. Plus, it's a great staple to keep in your freezer for nights you're craving home-made enchiladas. If you're making chicken stock/soup, make sure to shred the chicken and freeze in 1-cup portions so it's even easier to make home-made enchiladas! You can use bone broth, chicken stock, or veggie stock.
This salsa verderecipe is perfect for breakfast burritos or just to enjoy with chips. My favorite is that it's easy to make, requires only 5 ingredients (plus salt), and is freezer meal prep friendly! Be sure to check it out.