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Souper Recipes

Creamy Mushroom-Squash Soup with Quinoa Recipe (Vegan)

Creamy Mushroom-Squash Soup with Quinoa Recipe (Vegan)

This recipe is adopted from Kendra Aronson's "SLO Farmer's Market Cookbook" and is a staple in our freezer stash. It's packed with flavor and is the perfect soup to make this winter. Plus it's completely vegan. The combination of butternut squash, mushrooms, and quinoa is divine.
Freezer Friendly Steel-Cut Oats (Vegan)

Freezer Friendly Steel-Cut Oats (Vegan)

Check out this freezer friendly (and completely vegan) creamy steel-cut oats recipe. Our favorite is to make a big batch and then freeze in individual portions using our Souper Cubes® tray. 3 minutes in the microwave and breakfast is ready. Top with your favorite ingredients.
Vegan Baingan Bharta (roasted eggplant) Recipe

Vegan Baingan Bharta (roasted eggplant) Recipe

Check out this savory vegan Punjabi-Indian dish. Baingan bharta is made with roasted eggplants (baingan) and stewed tomatoes. Best served with basmati rice and grilled naan.