This one-pot honey-teriyaki sauce takes less than 15 minutes to throw together. My favorite is to make a big batch (4x the original recipe) and freeze it in smaller portions so I have a home-made version that is delicious and has a fraction of the sodium. Use this sauce on your next stir-fry.
This savory vegetarian dish comes from North India. It uses the masala sauce from our favorite Chicken Tikka Masala recipe and includes fried okra. It's best served with naan bread and steamed basmati rice.