This breakfast dish is popular in North Africa and the Middle East. It's often served with a side of toasted bread and can be topped with feta cheese and parsley. It's the perfect dish to meal prep for weekend brunches when you want to wake up to something homemade and delicious, but without the hassle of cooking from scratch!
This Crustless Mini Quiche recipe is easy to make and feels like something you would order at a restaurant. I love to eat this on mornings when I'm busy, but am looking for something fancier than scrambled or hardboiled eggs. This recipe yields 4 cups so if you have any leftovers, make sure to freeze it.
You're going to love these delicious skillet breakfast potatoes. Whip up a big batch and freeze in individual portions to enjoy easy and lazy breakfasts. We love serving our morning potatoes with eggs and turkey bacon. From freezer to table, takes less than 5 minutes to heat these up.
Check out this freezer-friendly (and completely vegan) creamy steel-cut oats recipe. Our favorite is to make a big batch and then freeze in individual portions using our Souper Cubes® tray. 3 minutes in the microwave and breakfast is ready. Top with your favorite ingredients.
Freezer meal prep meets granola - perfect to change up your granola for the fall season. The trick here is to mix the wet ingredients in bulk and freeze in a Souper Cubes® tray. Then when you're ready to make granola, defrost a cube of the pumpkin-apple mixture and add oats and your favorite nuts. One cube is enough to make 4+ cups of granola.