Freeze your food. Pop on the snug-fitting lid to keep out odors and stack the trays in your freezer. Walk to the freezer with confidence thanks to our thick sturdy silicone walls and a sturdy embedded steel frame. To maximize freezer space and your tray, place up to 8 frozen cups in a gallon freezer bag.
- Made from 100% FDA food-grade silicone
- NO BPA, lead, PVC, or phthalates
- Dishwasher safe
- Oven safe up to 415F (trays only)
All lids are interchangeable so you’ll never have to go on the hunt for the right one.
- 2-cup: lasagna, Shepherd's Pie, fruit crisps
- 1-cup: soup, sauce, chili
- Half-cup: salsa, hummus, pesto
- 2T/1oz: tomato paste, herbed butters, pureed baby food, minced garlic.
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Durable
Reusable
Dishwasher Safe
Oven Safe
BPA free
Perfect Portions
How Do Souper Cubes Work?
Fill. Freeze. Reheat
STEP 01
Fill Tray
Put your food into the Souper Cubes tray, hot or cold!
STEP 02
Freeze It
Place the lid on top of the tray and store your Souper Cubes tray in the freezer.
STEP 03
Reheat
Pop your frozen food out! Reheat in the microwave, on the stove (in a pot), or in the oven – it’s your choice!
Reviews from the #SouperCubesFam
- Reviews
- Questions
United StatesWhere have you been all my life?
So far, I like to freeze soups/stews, beans, tu-no salad, fresh-squeezed lemon juice, my vegan "cheese" sauce, etc. It's so easy to store frozen items in freezer bags, then thaw/heat when ready to use. In my opinion, Souper Cubes are better than glass jars, which sometimes break.
United StatesSo practical…
Because I cook for one, I find that I can can cook favorite recipes in larger quantities, freeze, and enjoy later. It was also easy to pop out!
United StatesI love these souper cubes
I used mine for my freeze dryer. I froze the food items then popped out of the the souper cubes. Placed on my freeze dryer and freeze dried. Awesome!!! The cookie mold is amazing too. Thanks
United StatesOBSESSED
Literally can’t say enough positive things about my Souper Cubes. They are INCREDIBLE. They make meal prep so easy and amazing!!!!
United StatesIndispensable!
I don't know how I managed before Souper Cubes! I use them to freeze soup, lemon juice, persimmon puree, chili, seasoned hamburger meat, cookie dough, homemade chicken and vegetable stock, ... and I've recommended them to many friends and family members. I love the 1-cup size best, but find that the 1/2-cup size is perfect for lemon juice. I'm planning to freeze main-dish meals in my new 2-cup Souper Cube tray this month, now that I'm living alone - Cook once, eat once, freeze the rest.
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