Freeze up to ten 2 Tablespoon portions per tray. Pop on the snug-fitting lid to keep out odors and stack the trays in your freezer. Walk to the freezer with confidence thanks to our thick sturdy silicone walls and a sturdy embedded steel frame. To maximize freezer space and your trays, place frozen cubes in a labeled freezer bag.
Includes 2 trays and 2 lids
To easily remove the lid, allow it to rest on the counter for 3 minutes after removing from the freezer. Lift up on the lid tab while using the wrist and forearm as an anchor on the rest of the tray.
- Made from 100% FDA food-grade silicone
- Fill Lines: 1 Tbs , 2 Tbs, 15 mL, 30 mL, 1 oz
- NO BPA, lead, PVC, or phthalates
- Dishwasher safe
- Oven safe up to 415F (trays only)
- Tomato paste
- Minced garlic
- Oatmeal bites
- Lemon juice
- Baby food
Put your food into the Souper Cubes tray, hot or cold!
Place the lid on top of the tray and store your Souper Cubes tray in the freezer.
Pop your frozen food out! Reheat in the microwave, on the stove (in a pot), or in the oven – it’s your choice!
Reviews from the #SouperCubesFam
Love my Cubes! Use it for blended juices that I can preserve for future use. The portion size options are fantastic! Thanks for your invention.
Best thing since sliced bread
I have several different sizes of souper cubes and love them all. The two TBS ones I use for cooked Quinoa that I use in breakfast bowls and the 1/2 and 1 cup are used for the same purpose and are used for Quinoa salads. I usually order then2 piece set and share one with a cousin who l9ves to meal prep. The best part of Souper Cubes for me is that I am disabled, only have use of one hand and arm and Souper Cubes allow me to be able to easily store liquids without spilling and remove them from the trays when frozen.
Very sturdy and lid seals well. Started by trying a cheap brand and you get what you pay for. Will never order anything but super cubes again
Love the 1 oz trays
The small cubes are perfect for freezing items used in small amounts such as condiments. I used to invest a lot of effort into making homemade salsas. The problem was that it would grow mold before I could consume it all. Now I can freeze the salsa in cubes perfect for individual meals.
The little ones are as great as the big ones! No citrus goes to waste in our house and we always have just the right measure of fresh frozen juice for cocktails and other yummy stuff!