Souper Recipes

Soup season is here! I'm obsessed with this creamy potato leek soup. It's incredibly easy to throw this one-pot dish together. Despite a short ingredient list, it's packed with flavor. Make a big batch and freeze in individual portions to enjoy throughout the fall and winter. Our favorite is pairing this with toasted sour dough. Can easily be made vegetarian.

This breakfast dish is popular in North Africa and the Middle East. It's often served with a side of toasted bread and can be topped with feta cheese and parsley. It's the perfect dish to meal prep for weekend brunches when you want to wake up to something homemade and delicious, but without the hassle of cooking from scratch!

This one-pot chicken chili recipe utilizes the Carroll Shelby spice kits to make a warm and comforting meal. Freeze in individual portions for an easy and delicious weeknight treat.

  Jump to the recipe I'll be the first to admit I never loved mushroom barley soup. When Jake told me he was going to make it for dinner, I was le...

Jump to the recipe I'll be the first to admit I'm typically not a fan of oatmeal-based cookies. Especially when they have raisins. I find that th...

This salsa verde recipe is perfect for breakfast burritos or just to enjoy with chips. My favorite is that it's easy to make, requires only 6 ingredients (plus salt), and is freezer meal prep friendly! Be sure to check it out.

This individual (or enough for two if you're feeling nice) strawberry-rhubarb crisp is a great way to use up any fruits that are in harvest so you can enjoy them later on. We utilize our new 2-cup tray for this recipe, but you can definitely use the original 1-cup tray as well.

Looking for a summer soup recipe? This delightful, comforting tomato basil soup recipe is a perfect way to use fresh tomatoes while they're in season.

Put the zucchini from your garden or local market to good use with this mouth-watering zucchini bread recipe. Try this quick & easy family favorite.

This Crustless Mini Quiche recipe is easy to make and feels like something you would order at a restaurant. I love to eat this on mornings when I'm busy, but am looking for something fancier than scrambled or hardboiled eggs. This recipe yields 4 cups so if you have any leftovers, make sure to freeze it.

Growing up, my mom made us this delicious challah recipe every week for Shabbat dinners. We love baking individual portions of challah using our 1-cup trays so that we can easily freeze them to enjoy for later. We also use this dough to make cinnamon rolls and garlic knots. It's so versatile.

This Instant Pot Mexican Brown Rice and Bean recipe is easy to make and packed with flavor. I love turning this dish into a burrito bowl by adding my favorite toppings, including salsa, guac, and cheese. This recipe yields 7 cups so if you have any leftovers, make sure to freeze it.