Souper Recipes

This Instant Pot Mexican Brown Rice and Bean recipe is easy to make and packed with flavor. I love turning this dish into a burrito bowl by adding my favorite toppings, including salsa, guac, and cheese. This recipe yields 7 cups so if you have any leftovers, make sure to freeze it.

This creamy and delicious hummus recipe is a staple in our kitchen. Make a big batch and freeze in individual portions. The perfect dip for veggies, pita bread, and sandwiches. Easy to customize with your favorite toppings.

Check out this savory vegan Punjabi-Indian dish. Baingan bharta is made with roasted eggplants (baingan) and stewed tomatoes. Best served with basmati rice and grilled naan.

Looking to make homemade chicken soup? Check out our incredible family chicken broth recipe – a versatile base for any chicken soup.

Try this no-stress, rustic instant pot vegetable soup recipe inspired by Los Angeles' most beloved eateries, Joan's on Third! It's a quick & healthy way to warm your family this winter.

 

After a work trip to Mexico, Michelle fell in love with all of the food. Lucky for her, Michelle met a chef in Mexico City who introduced her to Pozole Rojo. Inspired by his grandmother's recipe (using beef instead of pork), this is her take on the recipe.

This lasagna recipe is a staple in our freezer stash. One batch results in 12 lunch-sized portions or 6 dinner-sized portions. Our favorite part? Homemade lasagna that goes from the freezer to the table in 40 minutes. Vegetarian friendly dish if you omit the ground meat from the sauce.

You're going to love these delicious skillet breakfast potatoes. Whip up a big batch and freeze in individual portions to enjoy easy and lazy breakfasts. We love serving our morning potatoes with eggs and turkey bacon. From freezer to table, takes less than 5 minutes to heat these up.

With this freezer shepherd's pie recipe you can have a delicious dinner ready in no time! A perfect make-ahead or meal prep recipe.

Our favorite red enchilada sauce comes from Joshua Bousel at Serious Eats. It's easy to make and packed with flavor. Plus, it's a great staple to keep in your freezer for nights you're craving home-made enchiladas. If you're making chicken stock/soup, make sure to shred the chicken and freeze in 1-cup portions so it's even easier to make home-made enchiladas! You can use bone broth, chicken stock, or veggie stock.

This lentil soup recipe is simple yet hearty, delicious and packed with nutrition. It's also incredibly versatile - you can make it vegan, vegetarian, or add some good braising meat (I like using beef short ribs or pieces of beef chuck) to add a richer flavor. Plus, it's freezer friendly! Make sure to check out this delicious and budget-friendly recipe.

Our Chili Con Carne Recipe is an easy-to-make hearty meal perfect for family or friends at your next dinner party. This recipe can easily be adapted to your families tastes.